MasterChef India Season 7: Details Of Michelin Star Chef Garima Arora’s Net Worth And Earnings Revealed-READ BELOW

Garima Arora left France in 2008 and graduated in 2010; later she worked with Gagan Anand, Gordon Ramsay, and Rene Redzepi

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MasterChef India Season 7: Details Of Michelin Star Chef Garima Arora’s Net Worth And Earnings Revealed-READ BELOW
Indian chef Garima Arora has become a popular name after she won hearts of many people with her appearance in MasterChef India. The renowned chef started her journey as a journalist. Arora belongs to a Punjabi family and has always been inclined towards journalism in her early life. 

She left France in 2008 and graduated in 2010 and she worked with Gagan Anand, Gordon Ramsay, and Rene Redzepi. Following the completion of her studies, she even started a three-story restaurant. The restaurant has garnered much appreciation from the beginning. She got recognition in 2018 for her work. Her restaurant received a Michelin Star award. It is a prestigious award. She was the first Indian to receive the award. 

This ultimately gave her career a boost in her field and she achieved recognition. Interestingly, her restaurant Gaa came in the list of Asia’s Top 50 Best Restaurants. Her creativity and modern approach were instrumental in her success. 

Now, owing to her success many are curious about the Michelin-star chef. 

 This gave her a boost. People in her field started recognizing her. Success didn’t stop her. Gaa restaurant made it to the list of Asia’s Top 50 Best Restaurants. Her creativity and modern approach made her recognized by a lot of people. People are eager to know more about the net worth of Garima Arora.  

Arora’s net worth is estimated to be 40 Crores. Latest reports suggest that her income and net worth are likely to soar in the coming years. Her hard work and dedication has gifted her success. She even judged MasterChef India season 7 along with Vikas Khanna and Ranveer Brar. 

She has been the first female judge on Master chef and her passion for food can be seen through the steps she takes to promote Indian food. In April 2019, she launched Food Forward India. It is an initiative to promote the Indian future. 

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