The seventh season of MasterChef India is all set to end in a week’s time. Chefs Ranveer Brar, Garima Arora and Vikas Khanna have been doing their best to guide their top 6 contestants to make some of the best yet challenging dishes. In a recent episode, the contestants were tasked to make ‘lip-smacking biryani,’ followed by an interesting drinks challenge.
Brar couldn’t hold himself back from heaping praises on contestant Suvarna Bagul for making her special mutton biryani. Expressing how he could finish the entire plate by himself, the judge spoke about the challenges one faces while cooking the biryani. He also spoke about the 3 T’s, a cook should keep in mind while cooking the delicacy. ALSO READ: MasterChef India 7 FINALE: Chef Manish Mehrotra Brings The LAST Mystery Box For Contestants- WATCH
Quoted by IANS, he said, “Cooking biryani takes time as it requires the juices of the meat to perfectly blend with the rice. Before the home cooks began making biryani, the one thing I asked them was to keep in mind that there are the 3Ts – temperature, technique, and trust.” ALSO READ: MasterChef India 7: Chef Ranveer Brar Gets BRUTALLY Trolled For Praising Aruna Vijay’s Simple Plating; Netizen Says, ‘Should Be Embarrassed Of Getting Her This Far’
The 45-year-old couldn’t stop appreciating the taste of Suvarna’s biryani. He revealed that the dish was extremely comforting and it reminded him of his house. Recalling his experience of tasting the dish, He told the news agency that the contestant cooks the biryani every Sunday for her family and friends, “when they have a get-together.” He added, “That feeling of coming together and enjoying food was present in Suvarna’s dish.”
Currently the show has six contestants - Kamaldeep Kaur, Aruna Vijay, Nayanjyoti Saikia, Santa Sarmah, Suvarna Bagul and Gurkirat Singh, who are competing for the title of MasterChef India season 7. For the unversed, MasterChef is one of the most loved cooking shows on television. Apart from India, it also has a UK version, Australian version, Asian version and many other adaptations world-wide.
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