Holi is one of the most anticipated festivals of the year and it is celebrated with enthusiasm, passion, and zeal. Regardless of the mythological tales, the socio-cultural and traditional aspects create a lot of gusto among the people of the country. The festival signifies the triumph of good over evil and the eternal love of Lord Krishna and Radha.
While many like to enjoy alcohol or bhang during the celebration, there’s no denying Thandai is one of the most refreshing drinks that are very popular during this festival. The traditional beverage is mostly made in the Northern states of India and it is generally popular during Maha Shivratri and Holi. Some believe it is a complicated drink but, at its core, Thandai is a delicious and aromatic drink and the effortless beverage includes, nuts, seeds, whole spices, and milk.
Thandai is easily available in the market, however, these beverages taste the best when made at home we guarantee you that handmade Thandai’s are really flavourful and equally delicious.
As you celebrate Holi this year, SpotboyE has the best recipes for you to make delicious Thandai at your home.
Thandai contains all-natural ingredients like almonds, cashews, poppy seeds, kesar, cardamom seeds, cinnamon sticks, black peppercorns, and rose petals.
All you need to do is blend all the ingredients to form a powder and once the powder is ready all you need to do is add sugar and milk and blend again. Thandai is best when served chilled, therefore chill this mixture and add some more milk while you serve it to your guests.
Check out these easy recipes:
Trust us when we say, these quick recipes are instant and easy to make. The taste of homemade Thandai will always be better than the ones available in the market.
Image Source: SpotboyE